Chaps reopens as American food restaurant




One of the oldest buildings in Seven Points is now the newest restaurant in town serving American food.

The former honky-tonk Chaps, is now known as Chaps American Grill and Bar. Mark and Kristi Conn opened the new restaurant a couple of months ago for breakfast and lunch only with an occasional steak night during the week.

They recently expanded the hours to serve dinner as well. The new hours are Monday through Saturday, 7 a.m. to 9 p.m., and Sunday, 7 a.m. to 7 p.m.

The fare includes all the basics of American food from bacon and eggs to cheeseburgers and chicken fried steak and grilled steaks and baked potatoes and salad.

There is also a bar and evening entertainment nights featuring Country and Western favorites.

The address is 118 W. Cedar Creek Parkway, Seven Points, TX 75143, located just to the west of the main intersection in the center of the town. Call 903-432-1011, email [email protected] or visit facebook.com/118chaps.

 

 




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Fishing Report from TPWD (Apr. 23)

EXCELLENT. stained; 69 degrees; 0.12 feet below pool. Fishing patterns remain consistent. Look for heavy bird activity throughout the lake on flats and near the dam on edges of drop-offs especially on cloudy and overcast days. Reports of great catches using silver or white slabs and spinnerbaits with a very slow retrieve off the bottom in 17-26 feet of water. The crappie have also migrated back into the main lake. Look for them under bridge pylons or under docks where the depths are between 3-10 feet. Guides have been reporting exceptionally nice catches on sunny warmer days. Report by Brent Herbeck, Herbeck’s Lonestar Fishing Guide Service. The shad spawn is in full swing, so the early shallow wall bite is on fire all over the lake. Fresh caught shad tossed up to the walls on bottom or under a float are a sure way to catch good numbers of nice eating sized catfish. There is still a deeper drifting bite in 12-24 feet of water using cut shad, drum or carp drifted along the bottom. Many fish being caught in the 10-50 pound range. Report by Jason Barber, Kings Creek Adventures.

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