Hector's Mexican Restaurant


Address
1900 W. Main St.
Gun Barrel City, Texas 75156

Contact
903-887-1179

More Info




Hector?s Mexican Food Restaurant opened this summer in the old Ranch House Restaurant location, where owner Hector Perez really knows his way around the kitchen. He was the chef at the Ranch House for 25 years. The name indicates the specialty of the restaurant is Mexican food, but don't let that deter anyone who is in the mood for something else. The weekend specials are grilled salmon, fillet mignon and prime rib. On Sunday from noon to 3 p.m., the special is turkey and dressing.

The menu also includes fried catfish, homemade meatloaf, steaks, chicken breasts and blackened tilapia.
If you are in the mood for Mexican food, then Hector's is certainly the right place to be. The offerings are Shrimp Hector, Steak Ranchero, Chicken Ala Parilla, fajitas, enchiladas, tacos, burritos, nachos, quesadillas, soups and salads. There is even a vegetarian fajitas dish on the menu.

Hector's is at 1900 W. Main St., Gun Barrel, TX 75156, 903-887-1179. The hours are Monday through Saturday, 11 a.m. to 9 p.m. and Sunday 11 a.m. to 3 p.m.

You can click on the map to open Google Maps in a new tab for directions and more.

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Fishing Report from TPWD (Jul. 9)

GOOD. Water slightly stained; 85 degrees; 0.26 feet above pool. Big numbers of white bass and several trophy-class hybrid stripers have hit the deck. We are consistently finding the best action in 15–22 feet of water. Good go-to setups include a variety of slabs, sometimes paired with 2–3 jigs above, and the always-reliable yellow bladed jig using the proven saw tooth retrieve technique. Trolling spoons at 3 mph in 13–17 feet of water absolutely crushed the white bass. Water temperatures are currently holding around 83 degrees and will continue to rise as summer heats up over the next couple of weeks. Report by Brent Herbeck, Herbeck’s Lonestar Fishing Guide Service. Fishing patterns remain consistent. Catfish are good anchoring on humps in 12-24 feet using small shad or cut shad on the bottom, or drifting larger cut carp, drum or big gizzard shad on flats in 10-25 feet all around the lake. Report by Jason Barber, Kings Creek Adventures.

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